Okay, so one of the things we’ve really missed in our diet since going GF is sourdough bread. It’s just a lovely taste that makes our mouths water just thinking about it.
So we set out to see what we could come up with . . . and here it is –
Kay’s Mock Sourdough Loaf
1.5 cups tapioca flour
1 cup brown rice flour
1/2 cup potato starch
1/3 cup coconut flour
1 Tablespoon baking powder
1.5 teaspoon salt
1/2 cup shredded cheese (your choice: cheddar, mozarella, parmesan, colby, etc.)
1/3 cup coconut oil
1/2 cup sour cream
1/2 cup vinegar
1/2 cup hot water
Mix all dry ingredients, including cheese. I usually warm my coconut oil if necessary so that it’s in liquid form and add it to the dry mix. I beat my eggs slightly, and then add them and the sour cream to the mix. It’s a bit dry at this point but I try to incorporate everything and then add the vinegar and hot water. We have good well water, so I usually just use hot tap water. Hot water may not be strictly necessary; I tend to think it helps keep ingredients with coconut oil easier to incorporate.
Once all mixed, pour or spoon into greased loaf pan. Bake at 425 degrees for 24-30 minutes.
This also makes a really nice, pourable pizza crust! See the Pizza post!