Mock Sourdough Loaf Bread!!!

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Okay, so one of the things we’ve really missed in our diet since going GF is sourdough bread.  It’s just a lovely taste that makes our mouths water just thinking about it.

So we set out to see what we could come up with . . . and here it is –

Kay’s Mock Sourdough Loaf

1.5 cups tapioca flour

1 cup brown rice flour

1/2 cup potato starch

1/3 cup coconut flour

1 Tablespoon baking powder

1.5 teaspoon salt

1/2 cup shredded cheese (your choice:  cheddar, mozarella, parmesan, colby, etc.)

1/3 cup coconut oil

4 eggs

1/2 cup sour cream

1/2 cup vinegar

1/2 cup hot water

Method:

Mix all dry ingredients, including cheese.  I usually warm my coconut oil if necessary so that it’s in liquid form and add it to the dry mix.  I beat my eggs slightly, and then add them and the sour cream to the mix.  It’s a bit dry at this point but I try to incorporate everything and then add the vinegar and hot water.  We have good well water, so I usually just use hot tap water.  Hot water may not be strictly necessary; I tend to think it helps keep ingredients with coconut oil easier to incorporate.

Once all mixed, pour or spoon into greased loaf pan.  Bake at 425 degrees for 24-30 minutes.

This also makes a really nice, pourable pizza crust!  See the Pizza post!

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  1. Pingback: Easy-peasy Pizza! | Sarah Kay Foods

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