I LOVE biscuits. There’s nothing quite like a hot, buttery pillow of soft yumminess fresh out of the oven. More
Okay, so one of the things we’ve really missed in our diet since going GF is sourdough bread. It’s just a lovely taste that makes our mouths water just thinking about it.
If you’re new to gluten free baking, it can be quite a challenge and shock to the system – and over the last couple years I’ve baked quite a few batches of “fish food”. (Chez de Kay has a pond in the back yard, so even if it’s so bad we can’t eat it, there’s always something that will!)
We started out learning the basics by using the recipes of many great gluten free bakers – often in our bread machines. Over time, while we liked some of those mixes, we decided we wanted to develop our own. More
If you like waffles, these have the great texture you’ll remember and want to duplicate often! Using the Gluten Free Miracle Mix you may leave out the cheese and double the yogurt/sour cream for a light fluffy inside and crispy outside; or if you like your waffles to have a bit more “bite” or chewiness like my family does, leave the cheese in!
Our Gluten Free Miracle Mix is a unique and versatile mix for use as a bread replacement. While warm, it has a light, soft smooth texture inside – even slightly gooey depending on the type of cheese used in the mix. When cooled, the texture is airy and light. More