I developed this recipe to take the place of a traditional stuffing (although I made a cornbread dressing as well for our Thanksgiving table). As it turned out, this was a huge hit, and we ended up with very little left. It’s a keeper. Measurements for me are not an exact science – over the years I have just developed an eye for what seems right. I do fail sometimes, but most of the time, it just works. Don’t be too tied to following recipes exactly – it’s fun to develop your own style!