Eggplant Cauliflower Stuffing/Casserole

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I developed this recipe to take the place of a traditional stuffing (although I made a cornbread dressing as well for our Thanksgiving table).  As it turned out, this was a huge hit, and we ended up with very little left.  It’s a keeper.  Measurements for me are not an exact science – over the years I have just developed an eye for what seems right.  I do fail sometimes, but most of the time, it just works.  Don’t be too tied to following recipes exactly – it’s fun to develop your own style!

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