About Sarah Kay Foods . . .

Meet Sarah.  A busy work-at-home mom with two grade school boys and a baby (soon to be toddler) girl.  Meet Kay.  Sister to Sarah, work-at-home mom with two nearly grown daughters.  Our styles are different, but complementary, and upon discovering a few years back that gluten sensitivity was a problem for several members of our family at large, we began experimenting with many of our best loved recipes to overhaul them. Now these treasured recipes are not only wheat free, but every bit as delicious as the originals.

Continually perfecting new gluten-free recipes and trying new things is our passion, and we are always experimenting and bouncing new recipe ideas off of one another. We like a challenge, and now we’d like to put that passion to work for you. More